Friday, February 17, 2023

Features of Low-Temperature Microwave Processing of Tobacco

Abstract

The paper outlined an effective method for curing tobacco, which includes the combined action of a microwave electromagnetic field and light with a wavelength of 400-700nm. The developed method made it possible to obtain tobacco material with high taste and moderate speed. The high efficiency of the proposed method has been proven by IR and X-ray photoelectron spectroscopy.

Read more about this article:  https://lupinepublishers.com/biotechnology-microbiology/fulltext/features-of-low-temperature-microwave-processing-of-tobacco.ID.000147.php

 Read more Lupine publishers Goggle Scholar Articles: https://scholar.google.com/citations?view_op=view_citation&hl=en&user=X4tPijcAAAAJ&citation_for_view=X4tPijcAAAAJ:D03iK_w7-QYC

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